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International Year of Pulses
International Year of Pulses
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Pojtie Cook-Off
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On May 27, 2016
At
AGT Foods Africa, Krugersdorp, South Africa
Krugersdorp, South Africa
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AGT Foods Africa requires teams of 2 or 3, the theme of the pot, the size of the pot & a list of ingredients required to be submitted with the entry.
Pulses must be used in the potjie dish, in recognition of Year of the Pulse 2016. Remember to pre-soak the night before.
Cooking will be done at AGT from 09h00, dish must be complete and ready to serve at 13h00
Theme decoration and dress up according to your pot is optional but encouraged.
Voting will take place afterwards by all the tasters and a prize will be awarded to best pot.
Closing date for entries and ingredient lists: Friday, 6 May.
Welcome
Get Involved
10 Great Things YOU Can Do To Promote IYP2016
10 Great Things You Can Do Nationally
Engage the Foodservice Industry
Guide to Social Media
LovePulses Product Showcase
World's Greatest Pulse Dishes
Plato insignia nacional
Global Pulse Day 2017
Pulse Feast 2016
“These Are My Pulses” Videos
Pulse Jewellry
Pulse Feed
Resources
Documents
Event Toolkits
FAO Promotional Materials
Infographics
Lesson Plans
Mapping Pulse Genomes
National Committee Kits
The World’s Greatest Pulse Dishes Photos
Photo Gallery
Social Sharing Photos
Technical Reports
Videos
Visuals for Kids
What are Pulses?
Themes
Food Security, Nutrition & Innovation
Creating Awareness
Market Access & Stability
Productivity & Environmental Sustainability
Events
Signature Events
Global Pulse Day Events
News
About Us
Global Pulse Confederation (GPC)
IYP 2016 Committee
National Committees
Contact
Sponsors
Support IYP 2016